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Authentic Nepali Flavors & Family Recipes
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🍗 Guptu Ko Chicken
A flavorful and spicy Nepali-style chicken curry with aromatic spices and rich gravy. Perfect for special occasions!
🍗 Guptu Ko Chicken
Authentic Nepali Spicy Chicken Curry
Prep Time
15 mins
Cook Time
30 mins
Difficulty
Medium
Servings
4-6 people
Cooking Instructions
1
Heat the oil
Tel halne
2
Add cumin and fenugreek
Once oil is hot, add cumin (jira) and fenugreek (methi) for tempering
Once oil is hot, add cumin (jira) and fenugreek (methi) for tempering
Tel tatepaxi jira methi padkaune
3
Cook the meat until red
Add the chicken and cook until it turns red (RAAAATTTTOOOOO!)
Add the chicken and cook until it turns red (RAAAATTTTOOOOO!)
Masu rato (Raaaattttooooo) huna diney
4
Add sliced onions
Add thinly sliced onions (khorshani pyaz)
Add thinly sliced onions (khorshani pyaz)
Khorshani pyaz halne
5
Add turmeric and salt
After onions cook for 2 minutes, add turmeric (besar) and salt (nun)
After onions cook for 2 minutes, add turmeric (besar) and salt (nun)
Pyaz ekxin (2 min) pakepaxi besar, nun halne
6
Stir and rest
Give it one good stir and let it rest for 2-3 minutes
Give it one good stir and let it rest for 2-3 minutes
Ekchoti chalaune ani ekxin xodne (2 3 min)
7
Add ginger-garlic paste
Add ginger-garlic paste and let the meat absorb it for 2-3 minutes
Add ginger-garlic paste and let the meat absorb it for 2-3 minutes
Lasun audhuwa ko paste halne ani masule xopne 2-3 min
8
Add tomatoes
Add chopped tomatoes to the mixture
Add chopped tomatoes to the mixture
Tamatar halne
9
Cook tomatoes until soft
Cook until tomatoes are completely soft and mushy
Cook until tomatoes are completely soft and mushy
Tamatar galunjel pakaune
10
Add all spices
Add meat masala, regular masala, and chili powder (khorsani powder)
Add meat masala, regular masala, and chili powder (khorsani powder)
Meat masala, normal masala, khorsani powder halne
11
Cook the spices
Let the spices cook and blend with the meat
Let the spices cook and blend with the meat
Masale pakna dine
12
Add water carefully
If the spices look too dry, add a little water gradually. Don't add too much!
If the spices look too dry, add a little water gradually. Don't add too much!
Masala dadla jasto lago vaney thorai thorai paani halne ! Dherai nahalne
13
Make gravy (optional)
If you want gravy, add more water after spices are cooked
If you want gravy, add more water after spices are cooked
Masala pakepaxi gravy khane vaye pani halne
14
Thicken the gravy
Let water reduce slightly to make a thick gravy
Let water reduce slightly to make a thick gravy
Pani halka sukna dine gravy gada banaune
15
Add fresh coriander
Garnish with fresh chopped coriander leaves
Garnish with fresh chopped coriander leaves
Dhaniya halne
16
Ready to serve! 🎉
Your delicious Guptu Ko Chicken is ready to enjoy!
Your delicious Guptu Ko Chicken is ready to enjoy!
Masu Pakyo
🍽️ Serving Suggestions
Serve hot with steamed rice, roti, or naan bread. Perfect with a side of pickle and yogurt!